Soldano Pasta from Calabria

Soldano pasta from Calabria, just like your Nonna used to make.

This traditional southern Italian pasta is bronze extruded, which gives every piece a rough, porous surface that grips sauce instead of letting it slide off. It's made with 100% Italian wheat for authentic flavor and a perfect al dente bite.

Serve it the Calabrian way: with a simple garlic and olive oil sauce on a weeknight, or under a slow-simmered Sunday ragù. One taste and you'll understand why this is the pasta our Nonna keeps in her pantry.