Struncatura - Whole Wheat Pasta from Calabria

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Struncatura - Whole Wheat Pasta from Calabria

Struncatura Pasta di Semola di Grano Duro - Bronze Extruded   is a traditional Calabrian pasta known for its rustic texture and rich flavor. Originally considered a "poor man's dish," struncatura was made from the remnants of flour and bran collected from the mill floor. Today, it's crafted using high-quality whole durum wheat semolina and water, resulting in a dark-colored pasta with a rough surface that excellently absorbs sauces.

Tha pasta is shaped in the form of Linguine.

Net weight: 500 gr - 17.6 oz

 

Product of  Calabria, Italy