Fileja di Tropea

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Fileja di Tropea Calabresi

Fileja di Tropea is a very typical Calabrian pasta that originates in the beautiful beach town of Tropea. This pasta actually has different names in different parts of Calabria. However, traditionally, it's made by wrapping a strip of  pasta dough around a ferretto (a thin metal rod) or around a thin wooden stick.

 

Net weight: 500 gr - 17.6 oz

 

Product of  Calabria, Italy

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J
John Scarfone
Delicious!

Combined with homemade sauce made from the Calabrian Passata, and topped with Pecorino Romano, I could eat the entire bag and still go for seconds. Just DELICIOUS, fresh home-made taste. LOVE THEM! THANK YOU!

L
Laura
Almost as good as homemade

I usually make these by hand but if you are short on time, your family will love these.

W
Wendy DiGregorio
Perfect Pasta

This pasta was perfect. It cooked beautifully and was perfect for my dinner. Will reorder this again