Products used in the Italian-American Berry Shortcahe recipe:

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Amarena Fabbri - 230 Gr

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Fragola Fabbri - 230 Gr

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Vanillina - Pane degli Angeli - 6 Packs

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Chef's Flour - Farina 00 - Molino Caputo

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Italian 00 Organic Flour by Molino Grassi

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Maraschino Cherries - Starlino

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Amarene by Agrimontana - Large Jar

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