Chef's Flour - Farina 00 - Molino Caputo

Chef's Flour - Farina 00 - Molino Caputo

$6.99
$6.99
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Chef's Flour — Farina 00 by Molino Caputo

Since 1924, Antico Molino Caputo has been producing some of the world's finest flour from carefully selected wheat grown in the heart of Campania. Their Farina 00 Chef's Flour is the gold standard for Italian baking — finely milled, soft in texture, and engineered to perform consistently every time.

This Naples-style flour handles the high temperatures required for professional baking and is ideal for doughs that require long fermentation, delivering a light, airy crumb and a perfectly crispy crust. Three generations of milling expertise in every bag.

  • Ideal for: pizza, bread, pasta, and long-fermentation doughs
  • Finely milled with a soft texture
  • Size: 1 kg (2.2 lbs)
  • Product of Campania, Italy