Ingredients needed for the Stuffed Paccheri with Porcini, Sausage and Pistachio Recipe:

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Sicilian Extra Virgin Olive Oil by Partanna - 100% Italian Olives - 3 Liters

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Sicilian Extra Virgin Olive Oil by Partanna - 100% Italian Olives - 1 Liter

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Chopped Pistachio from Bronte

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Paccheri - Cav. Giuseppe Cocco

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Paccheri Rigati - Gluten Free - Fabbrica della Pasta

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Dried Porcini Mushrooms - 20 Gr

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Whole Pistachio from Bronte

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Extra Virgin Olive Oil - San Giuliano Alghero

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Paccheri - Fabbrica della Pasta

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Dried Porcini Mushrooms - Extra Selection - 40 Gr

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