Paccheri Rigati - Gluten Free - Fabbrica della Pasta

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Paccheri Rigati - Gluten Free - Fabbrica della Pasta

500 gr - 17.6 oz.

Ingredients: Corn Flour, Rice Flour and Water

Premium Paccheri Rigati pasta produced in Gragnano (Naples), Italy, using only the finest Gluten Free Flours (Rice and Corn) and water from the local Lattari mountains. The pasta is bronze extruded and is air dried according to old traditions passed on from previous generations.

La Fabbrica della Pasta is one of the companies visited every year by Rossella on her Amalfi Coast Tours.

Visit at Fabbrica della Pasta

  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
M
Maria Stein

By far the best quality gluten free pasta I have tried over the past 6 years. It has a wonderful taste and texture, and so many more shapes are offered than most pastas.

J
Jill LoPresti
Jillsy

Delicious & doesn't feel like gluten free. The best gluten free pasta company 😋

M
Marie Cohen
Sunday Gravy

I made these Paccheri Rigati this Sunday with my delicious gravy! I know some people call it sauce (not me). They cooked up perfectly and my guests had no idea they were gluten free!! When I told them, they remained with their mouths open!!!
As much as I would love to buy store bought pasta to save some money, I WILL NOT! This Fabbrica Della Pasta is by far the best gluten free pasta Ive ever had. REALLY!!!