The Cooking with Nonna Cookbook: A Year of Italian Holidays - With Dedication
Autographed and dedicated copy of the Cooking with Nonna: a Year of Italian Holidays: 130 Classic Holiday Recipes from Italian Grandmothers, by Rossella Rago with foreword by New York Times Bestseller Adriana Trigiani.
Publication Date: November 6, 2018.
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In this book you will find:
- Recipes and storied from 30 Italian Nonne
- Holiday memories and advice from Nonne all over the country
- Personal tips on cooking for a crowd
- 125 classic holiday recipes for Italian-food lovers
- Holiday classics from every region of Italy
- Rossella's signature dishes and unique voice
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