Spaghetti alla Chitarra - Artisanal Pasta by Mancini

Spaghetti alla Chitarra — Artisanal Pasta by Mancini

Spaghetti alla Chitarra, also known as square spaghetti, is a traditional Italian pasta with a distinctive square cross-section that gives it a satisfying bite and exceptional sauce-holding ability. Mancini's version is a masterclass in artisanal pasta making.

What makes Mancini truly unique: they grow their own durum wheat and built their pasta factory right in the middle of their fields in the Marche region. Semolina and water are the only ingredients. Extruded through circular bronze die plates for a rough, porous texture, then slow-dried at temperatures below 44°C — taking up to 40 hours for long pasta shapes.

• Bronze extruded for superior sauce adhesion
• Slow-dried at low temperature (≤44°C)
• Ingredients: durum wheat semolina, water
• Net weight: 500g (17.6 oz)
• Product of Marche, Italy