Sicilian Eggplant Caponata by Cutrera
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A true taste of Sicily in every jar. This authentic Sicilian Eggplant Caponata by Cutrera is made according to the traditional Sicilian recipe — slow-cooked eggplant with tomatoes, celery, olives, capers, and a sweet-and-sour agrodolce finish that makes it utterly irresistible.
Perfect as an appetizer spread on crusty bread, alongside a cheese board, or as a versatile condiment for pasta, grilled meats, and vegetables. A staple of the Sicilian table and a must-have for any Italian pantry.
- Producer: Cutrera — one of Sicily's most celebrated artisan food makers
- Origin: Sicily, Italy
- Size: 190g / 6.7 oz
- Gluten Free