Semola Rimacinata - Caputo
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Semola Rimacinata by Antimo Caputo
The perfect finely milled semolina (Rimacinata) for making authentic homemade pasta, gnocchi, and semolina bread. Caputo's Semola Rimacinata is crafted from premium durum wheat, twice-milled for an ultra-fine texture that gives your pasta a silky smooth finish and your bread a golden, rustic crust.
A staple in Italian kitchens and the choice of professional pasta makers, this semolina delivers consistent results whether you're rolling fresh pasta sheets, shaping orecchiette, or baking a traditional pane di semola.
- Size: 1 kg (2.2 lbs)
- Type: Finely milled durum wheat semolina (Rimacinata)
- Product of Naples, Italy