Scialatielli Napoletani

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Scialatielli Napoletani

Scialatelli is a short, thick pasta with a rectangular cross section and an almost straight but slightly irregular, slightly curvy shape. It is typical of modern Campania cuisine, having originated on the Amalfi coast as a chef's specialty.

 

Net weight: 500 gr - 17.6 oz

Product of  Calabria, Italy