Rigatoni - Gluten Free - Fabbrica della Pasta

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Rigatoni - Gluten Free - Fabbrica della Pasta

500 gr - 17.6 oz.

Ingredients: Corn Flour, Rice Flour and Water

Premium  Rigatoni pasta produced in Gragnano (Naples), Italy, using only the finest Gluten Free Flours (Rice and Corn) and water from the local Lattari mountains. The pasta is bronze extruded and is air dried according to old traditions passed on from previous generations.

La Fabbrica della Pasta is one of the companies visited every year by Rossella on her Amalfi Coast Tours.

Visit at Fabbrica della Pasta

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J
Jill LoPresti
Jillsy

This brand is by far the best gluten free pasta. They have a great selection. It's pricey but worth it. You get over a pound. Other GF products are only 8oz. This helps when I dont want to make 2 separate pastas. Cook al dente & its close to regular pasta. The Mafaldine & Paccheri are my favorites.

M
Melissa

These are really good almost as good are the flour.