Nonna's Gravy Spoon

I’m a little disappointed in my spoon. I have only used it about 6 times and it is all split. I didn’t think that would happen so fast.

Love this spoon. Great quality!

Love my Spoon! Fast Shipping 💗

We called it Gravy. I'm from Brooklyn. Always wanted to know the debate between sauce & gravy. I was told when you add all the meat and cook it long, the sauce gets dark. That's why in our household we called it gravy.

We called our Sunday sauce "Gravy". It's been an argument for years. The more meat and the longer it is cooked the darker the sauce gets. That's it!

I’m a little disappointed in my spoon. I have only used it about 6 times and it is all split. I didn’t think that would happen so fast.

Love this spoon. Great quality!

Love my Spoon! Fast Shipping 💗

We called it Gravy. I'm from Brooklyn. Always wanted to know the debate between sauce & gravy. I was told when you add all the meat and cook it long, the sauce gets dark. That's why in our household we called it gravy.

We called our Sunday sauce "Gravy". It's been an argument for years. The more meat and the longer it is cooked the darker the sauce gets. That's it!

I’m a little disappointed in my spoon. I have only used it about 6 times and it is all split. I didn’t think that would happen so fast.

Love this spoon. Great quality!

Love my Spoon! Fast Shipping 💗

We called it Gravy. I'm from Brooklyn. Always wanted to know the debate between sauce & gravy. I was told when you add all the meat and cook it long, the sauce gets dark. That's why in our household we called it gravy.

We called our Sunday sauce "Gravy". It's been an argument for years. The more meat and the longer it is cooked the darker the sauce gets. That's it!