Mafaldine - Gluten Free - Fabbrica della Pasta

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Mafaldine - Gluten Free - Fabbrica della Pasta

500 gr - 17.6 oz.

Ingredients: Corn Flour, Rice Flour and Water

Get Nonna Mafaldine Recipes HERE

Premium  Mafaldine pasta produced in Gragnano (Naples), Italy, using only the finest Gluten Free Flours (Rice and Corn) and water from the local Lattari mountains. The pasta is bronze extruded and is air dried according to old traditions passed on from previous generations.

La Fabbrica della Pasta is one of the companies visited every year by Rossella on her Amalfi Coast Tours.

Visit at Fabbrica della Pasta

  • 5 stars: 9 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
H
Hannah Hayworth
Can’t get enough!!!

Incredibile in taste and quality, delizio!

M
Maria Stein
Perfetto

I stocked up because this one is so hard to find usually. We cannot celebrate La Festa di San Giuseppe without this!

M
Maria Stein

Excellent quality pasta and it's prefect for celebrating la frst di San Giuseppe

L
Laura

I was so happy to find this pasta!!! Mille grazie!!!

K
Kenneth

Absolutely the best!!!

A
Alexandra M
wonderful suprise

mafaldine is hard to find regardless.. when I found this GF mafaldine for my husband who was newly diagnosed with celiac's I was over the moon. It was delicious, easy to make. I made it with a lemon alfredo sauce

M
Marie Cohen
AMAZING TASTE

I am so afraid to try gluten free pastas because they’re always tasteless and sticky. This Fabrica Della Pasta from Italy is amazing!
Definitely the best gluten free pastas I have found in YEARS. A bit pricey, but worth every penny. I made a quick meat sauce and put it over the malfadine and it was amazing!

L
Linda C
Excellent pasta

This pasta is absolutely delicious! It is light and stayed soft just like wheat pasta. My husband, who is not gluten free, enjoyed it and said ... “you would never know it is not real pasta”! I am now ordering more! Thank you or bringing this exceptional pasta into our kitchen!

J
Joyce House
Finally a great GF pasta!

The taste and texture of the gluten-free pastas are such welcome finds at Cooking with Nonna. Most GF pastas are so gritty with an off-putting mouth feel. The variety of pasta shapes is the bonus! As an Italy import the higher price than domestic GF pastas is understandable, and is soon forgiven the second you lift the pasta on your fork. Buon appetito!