Grano Cotto - Cooked Wheat for Pastiera Napoletana
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Grano Cotto - Cooked Wheat for Pastiera Napoletana
Cooked wheat grain for Neapolitan grain pie. This soft wheat is the essential ingredient in a Pastiera Napoletana.
Size: 420 gr - 14.8 oz
Get the Pastiera Recipe as made by Rossella and Nonna Gilda. Recipe HERE!
Product of Italy