Grano Cotto - Cooked Wheat for Pastiera Napoletana

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Grano Cotto - Cooked Wheat for Pastiera Napoletana

Cooked wheat grain for Neapolitan grain pie. This soft wheat is the essential ingredient in a Pastiera Napoletana.

Size: 420 gr - 14.8 oz

Get the Pastiera Recipe as made by Rossella and Nonna Gilda.  Recipe HERE!

Product of Italy