Fig Vin Cotto (Fig Molasses) from Calabria

We love the Fig sauce. We used for salad dressing and also in cooking.

Delicious ! Wonderful sweet complement to my cartellate ! Thank you so much!

It is thin more like a syrup than a molasses. I was expecting it to be a lot thicker.

I purchased this to make chestnut cookies. I was pleasantly surprised not having made them in years. Took me right back in time. Wasn’t enough for the cookies so I used it in a wheat dessert I make. It came out perfect! I also purchased the other bottle Nonna has. (Mosto Cotto). Haven't used i yet. So very pleased . Thank you for carrying this product

I've used this for cookie filling. I've used it to top oatmeal and in smoothies. Ive even used it to replace the sweetener in no-bake cookies. It's incredible no matter what you add it to. But my favorite is - in Coffee. Yes but not the coffee you are thinking about. My family is from southern Italy. When we were children, my grandmother made us coffee every morning by heating espresso then pouring it into a bowl of goat milk, and adding broken pieces of stale bread, and topping that with sugar. I still make this on the weekends and drizzle the fig molasses all over the top in place of sugar. It is ridiculously good!

Haven’t opened it yet. After many years and attempts to make my own cartalatte, I’m eagerly waiting to buy yours. I want the fig vino to stay fresh. When will they become available?

This is the flavor of my childhood Christmas!!I am thrilled to have this delicious treat again! Love it!!

This is soooo good, use it on my cartellate and drizzle on other things...……. Worth every penny..

Being from Kansas City this stuff is hard to come by. The price was great and it is very good. Will be purchasing more fore sure!!