Farfalle - Gluten Free - Le Veneziane

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Farfalle - Gluten Free - Le Veneziane

Now you too can enjoy  these beautiful gluten free Farfalle Pasta in delicious soups and minestrone  just like your Nonna used to make.

250 gr - 8.8 oz.

Ingredients: Corn Flour Emulsifier: mono and diglycerides of fatty acids of vegetable origin

Product of Italy

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J
Joy

I made baked pasta for my kids, and everyone loved it. This is by far the best gluten-free pasta I've tried.