Extra Virgin Olive Oil Taralli from Puglia

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Extra Virgin Olive Oil Taralli from Puglia

Crispy, golden, and irresistibly snackable — these classic Pugliese tarallini are baked with extra virgin olive oil and white wine for a light, savory bite that pairs perfectly with cheese, charcuterie, or a glass of wine.

Made in the heart of Puglia, Italy, these taralli follow a time-honored recipe that has been a staple of Southern Italian kitchens for generations. Once you start, it's impossible to stop.

  • Made with extra virgin olive oil and white wine
  • Authentic product of Puglia, Italy
  • Net weight: 300g / 10.58 oz
  • Perfect as an everyday snack or antipasto accompaniment

Product of Puglia, Italy

  • 5 stars: 6 (86%)
  • 4 stars: 1 (14%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Antoinette Manieri

Very tasty. I also bought the Broccoli Rabe taralli also!!

V
VINCENZA PUGLIA

Carefully packaged as always so there was minimal breakage. Taralli are delicious and authentic.

M
Maria Baker

Our absolute favorites, can eat them like chips!

V
Vincenza Puglia
Best Taralli

These Taralli are the closest I’ve purchased in the US to the Taralli I’ve eaten in Puglia. Love them!

D
Donna
Olive Oil Taralli

This is the only brand of taralli I’ll buy! Excellent flavor and made in my family’s town of Conversano, Bari! Shipped quickly and so well packaged!!

Z
Z
Buonissima!

Nonna has managed to find many classic Italian snacks from my childhood! Yummy! These are great on their own or on a charcuterie board. Grazie!

B
Barry
Yummy Treats

I first enjoyed these on my trip to Puglia, Alborobello to be exact, and loved them. They're a great snack with a bottle of wine, or smear some cheese on them... I prefer the spicy ones...but love them all...