Colomba Tradizionale by Tre Marie
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Colomba Tradizionale by Tre Marie
Colomba Tradizionale by Tre Marie is a traditional Easter Cake, born in Milan, sweet similar to Panettone Milanese, served with a crunchy almond icing, decorated with large almonds and pearled sugar.
This Colomba is produced with the classic recipe with candied orange and is very fragrant.
Ingredients: Wheat flour, candied orange 16.2% (cubes of orange zest, glucose-fructose syrup, sugar, orange peel, acidifier: citric acid), 11.5% sugar grains, 10.6% glazing (sugar, water, 12% almond flour, wheat flour, rice flour, powdered free-range egg white, wheat starch, sunflower oil, natural flavors), sugar, butter, yolk Fresh egg from free-range hens 5.8%, Natural yeast (wheat), Whole almonds 3.3%, Emulsifier: mono- and diglycerides of fatty acids, Whey powder, Salt, Natural flavors, May contain soy and other nuts.
Net Weight: 1 Kg - 35.27 oz
Product of Italy