Chickpeas Flour - Farina di Ceci - Zanone

Chickpeas Flour - Farina di Ceci - Zanone

$6.99
$6.99
Sold Out

Chickpeas Flour - Farina di Ceci - Zanone

Farina di Ceci by Molino Zanone is produced in Piemonte, Italy using the finest Ceci and can be used to make prized Panelle Siciliane as being a great substitute for anyone allergic to wheat flour.

Made from 100% Italian chickpeas.

 Size:  500 gr - 17.63 oz

Product of Piedmont, Italy

  • 5 stars: 1 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
C
Cheryl Chiota
Farinata

This flour worked great for my farinata. It is an Italian pancake that we had in Cinque Terra topped with pesto and cheese.