Anellini Pastina - Gluten Free - Le Veneziane

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Anellini Pastina  - Gluten Free - Le Veneziane

Now you too can enjoy  this gluten free Anellini Pastina in delicious soups just like your Nonna used to make.

250 gr - 8.8 oz.

Ingredients: Corn Flour Emulsifier: mono and diglycerides of fatty acids of vegetable origin

Product of Italy

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L
Loy T Ham
Mr. Loy Ham

Easy website to find things on, and had the gluten free products I needed. Easy checkout. Thanks

J
John Scarfone
Amazing! Even if you're not Gluten-Free!!!

I got these for my sister, who is Gluten-Free and Vegan, God bless her. I made them with a vegetarian bullion base and added cooked zucchini and tomatoes. Amazing! They create a very flavorful slightly creamy broth depending on how long you cook them. Heads-up! Make sure your water is salted a little (like the ocean), and at a rapid boil or they will stick to the bottom. Don't stir them very much but occasionally just stick a spoon in to check if any are sticking and un-stick them. I wouldn't recommend rising these like other noodles, just let them cook right into whatever you're making until they're at the desired tenderness. Great product, even for the non Gluten-Free! Thank You!

J
Judy Conover
Pastina

Very good but different from what I grew up with

A
Alex McCahill
Delicious for soup

Great for soup !! Since my husband got diagnosed with celiacs it has been really hard to find certain pasta shapes. This brand is delicious and the bottega ships so quickly. Very much reccomend !!