Aglio, Olio e Peperoncino - One Pan Pasta Pack
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Aglio, Olio e Peperoncino - One Pan Pasta Pack
Straight from the Amalfi Coast this preparation of dried vegetables and spices will enable you to make a delicious pasta dish for two in just about 10 minutes using only one pan.
Cooking Instructions:
- Add 3 1/2 cups of water to a wide pan and bring the water to a boil.
- Add the condiments in the pack as well as 250 gr of one of the dried pasta. Stir well once in a while.
- After 4 mins. add 3 tablespoons of the Extra Virgin Olive Oil. Stir well. Taste for salt and add salt as desired.
- Once the pasta is cooked Al Dente, it is ready to be served.
- Buon Appetito!
Size: 50 gr - 1.76oz
Product of Campania, Italy