Aglio, Olio e Peperoncino - One Pan Pasta Pack

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Aglio, Olio e Peperoncino - One Pan Pasta Pack

Straight from the Amalfi Coast this preparation of dried vegetables and spices will enable you to make a delicious pasta dish for two in just about 10 minutes using only one pan.

 Cooking Instructions:

  • Add 3 1/2 cups of water to a wide pan and bring the water to a boil.
  • Add the condiments in the pack as well as   250  gr of one of the dried pasta. Stir well once in a while.
  • After 4 mins. add 3 tablespoons of the Extra Virgin Olive Oil. Stir well. Taste for salt and add  salt as desired.
  • Once the pasta is cooked Al Dente, it is ready to be served.
  • Buon Appetito!

 

Size: 50 gr - 1.76oz

Product of Campania, Italy