Products used in the Cannoli Ciambella Bundt Cake:

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Chopped Pistachio from Bronte

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$14.99
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Chef's Flour - Farina 00 - Molino Caputo

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$4.99
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Italian 00 Organic Flour by Molino Grassi

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$6.49
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Whole Pistachio from Bronte

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$14.49
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$14.49
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