Ingredients needed for the Fregola Sarda with Clams and Bottarga recipe:
Toasted Fregola - Casa Manca
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Extra Virgin Olive Oil - San Giuliano Alghero
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Organic Calabrian Tomato Puree - Passata
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Passata sul Campo by Mutti
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Passata di Pomodoro La Bella San Marzano
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