Ingredients needed for the Farro, Butternut Squash and Pancetta recipe:

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Farro Perlato - Pearled Farro from Italy

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Sicilian Extra Virgin Olive Oil by Partanna - 100% Italian Olives - 3 Liters

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Extra Virgin Olive Oil - San Giuliano Alghero

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Organic Sage from Sicily

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Sicilian Extra Virgin Olive Oil by Partanna - 100% Italian Olives - 1 Liter

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Coarse Sea Salt from Sicily - Antica Salina

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