Yellowfin Tuna Ventresca in Olive Oil by Callipo

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Yellowfin Tuna Ventresca in Olive Oil by Callipo

Ventresca Tuna is also referred to as "the foie gras of the tuna fish". It is the richest, smoothest tuna you will ever experience. Because of the high demand for belly tuna in Japan for sushi, where it is called Toro, Ventresca is always in short supply.

This  Ventrsca is premium quality tuna of the Yellow Fin species, whose natural habitat are uncontaminated tropical and subtropical ocean waters.


New weight:  4.4 Oz


Product of Calabria, Italy

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P
Paula

I have been a tuna fish lover my entire life. That being said, I have made it my mission to try every tuna fish out there.

Ultimately the BEST EVER! I know it is expensive so I alternate it with the other one they have which is the Callipo which is VERY VERY GOOD!

The only other tuna fish I would buy if I can not get these two is the one by Natural Catch!