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Salame di Parma - Veroni

Salame di Parma - Veroni

Salame di Parma - Veroni

Shipping Notice: If as part of your order you are ordering Cheeses & Cured Meats, please read the following very carefully. To ensure the freshest Cheeses & Cured Meats possible, all orders containing Cheeses & Cured Meats will be shipped from Monday through Wednesday only! We ship all our packages out of Brooklyn, New York. Once you have added all your products to the Shopping Cart and are ready to Checkout, you will be prompted with the different shipping options. If you live in a nearby state to New York and the Standard or Free Shipping options say that it will take 1 Business Day to arrive to you, then feel free to select that option. If you live in a state that will take longer than 1 Business Day, then you need to select the 2 Business Day shipping option or the Cheeses & Cured Meats may not arrive in good condition. In this case we assume no responsibility for the Cheeses & Cured Meats to arrive to you in good condition.

This Salame di Parma, seasoned with salt & pepper,  by Veroni,  mild and with fennel seeds, is produced in Italy, in the Emilia region, the valley that has always been the cradle of the culture of Italian fine meats. They are prepared according to recipes handed down over numerous generations. Product quality is guaranteed by an accurate selection of raw materials and by manufacturing techniques that have remained unchanged over time.

Net weight: Approx.  6 Oz

Product of Emilia Romagna, Italy

PS: You will only receive the Salame, NOT the hanger! You can purchase the hanger HERE!

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