Plasmon Cookies for Children - 320 Gr

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$13.99
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Plasmon Cookies for Children

Plasmon Biscuits Biscotti  11.30 oz (320g) Plasmon Biscuits are prepared from top quality ingredients. Enriched with vitamins they are highly digestible and nutritionally well balanced. These biscotti can be consumed by infants over 6 months of age and they are easy to handle for little hands.Enjoyed by children with milk or fruit juice Plasmon Biscuits also make a great adult snack with coffee or tea. People of all ages can also enjoy them as a snack.Ingredients: wheat flour sugar palm oil nonfat dry milk wheat starch barley malt extract leavening (ammonium bicarbonate disodiumk diphosphate sodium bicarbonate) calcium carbonate olive oil salt potato starch iron vanilla flavor butter flavor niacin thiamin riboflavin vitamin B6. Contains wheat milk. Contains gluten and milk.

 

Product of Italy

  • 5 stars: 8 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
D
Daniela

They are great my children used to eat them when they were younger and this brings back memories

L
Lauren M
Favorite cookie

My daughter loves these cookies, by themselves or warmed in milk, she can’t get enough! Fast shipping and good price

D
Dana
My daughter loves these!

I bought these while in Italy and my 7 month daughter absolutely loves them! She teethes on them and loves the flavor!

D
Dan Schnorr
Just Like I Remembered

Tasty. Crisp. Not just for kids. I'm way adult and I love them. You will too I think.

A
Alessandra

My nephew loves these. They are so perfect for him, happy I was able to buy them.

M
Maria Lew
Best cookies for baby

I sent the Plasmon cookies for my grandson. He is 8 months old and loves eating them. I can't see him since I'm in NYC and he is in Omaha Nebraska. A little Italian cookie from his little Italian nonna. Thanks for sending him some Italian love.

T
Theresa Forte
Baby Cookies

These are great for my grandbabies. The boys love them!!!

N
Nancy Bonnette
Love them

Love these, they remind me of growing up in Italy, they taste exactly as I remember them.