Garganelli Egg Pasta
- Unit Price
Garganelli Egg PastaGarganelli is an Italian type of pasta that consists of an egg-based dough. They are the typical, cross-grooved tubular pasta from Emilia Romagna. They harmonize perfectly with strong meat and bacon sauces. Like so many culinary treasures, they were invented by a mishap in the kitchen.
It is similar to Penne rigate, but has stripes but across. So you can use Garganelli for all recipes that you would otherwise use Penne or Rigatoni for. With Garganelli Pasta there are of course no limits to your culinary imagination. Whether you prepare the Sugo yourself or order a finished one from our range is up to you.
Net weight: 450 gr - 1 Lb
Product of Italy