Chocolate Cream - San Martino
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Chocolate Cream - San Martino
Chocolate Cream is a very delicate cream that you can use to decorate your cakes, fill cream puffs and add on fresh fruit.
Each package contains 2 envelopes. With each envelope you can fill about 40 cream puffs.
No cooking necessary.
Gluten free.
Use Instructions:
- Pour in a bowl 8 1/2 Fl ounces of milk at room temperature.
- Little by little add the content of one envelope to the milk and beat with a fork for 2 minutes.
- Beat with an electric mixer for about 1 minute until the cream becomes firm.
- Now you are ready to use it in your delicacies.
Imported directly from Italy in Italian packaging.
Product of Italy