Chestnut Cream by Agimontana

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Chestnut Cream with Vanilla

Smooth texture. A delicate and round taste, thanks to the use of real peeled chestnuts (not cooked chestnuts with their skin). With cane sugar and Bourbon vanilla. Mainly from Central Italy: Tuscan-Emilian Apennines, Florence and Bologna areas. Ideal for mousse, creams, gelato as filling for bakery and viennoiseries.

 

Gluten free.

Ingredients:  Sweet Chestnut (66%), Sugar.

Net weight: 350Gr - 12.30 Oz

Product of Piemonte, Italy