Bucatini - Riscossa

Bucatini - Riscossa

$3.59
$3.59
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Bucatini by Riscossa from Puglia

Riscossa is the brand of pasta that Nonna Romana  sold in her Bottega in Italy starting in 1945.  Riscossa pasta is produced in Corato (about 20 miles away from our hometown Mola di Bari, Puglia) and is the brand of pasta that all Pugliesi love. I'm happy to continue Nonna Romana's tradition of making this pasta available in my Bottega.

Net weight: 1 Lb

Nonna's Bucatini Recipes HERE!

Product of Puglia, Italy

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A
Anonymous

Love all the pasta I’ve tried, but really like the bucatini. Very flavorful and versatile.

P
Patti
Great quality Pasta

We love Bucatini pasta. Cannot find in my area. So happy to buy pasta fromLa Bottega della Nonna!! Ships well packaged and no breakage. Perfect, have purchased often and will do so again.

J
Joanne
Hard to find pasta

A great find! No
Bucatini at stores anymore, since Covid. Excellent price.

R
Roseann
Bucatini AllTime Favorite

Outstanding Bucatini No words but the BEST you will ever have, no comparison in other brands. Capeesh!!!

K
Kenneth

Yes very good

V
Vicki D
My favorite!

Bucatini is my absolute favorite, but other brands tried did not measure up. This certainly did not disappoint, was delicious, had the bite and chew to hold up to the hearty sauces I love to prepare in the winter. So glad I tried it, can’t wait to serve during the holidays.

A
Antoinette Carbone
Doesn’t come any better

I remember my nonna being very specific about what macaroni to use with certain sauces. I recently made a recipe calling for bucatini and I remembered my grandmother’s dish. I used this brand and I was transported back 65 + years. Bellissima. Perfect texture for the sauce.

J
Joann
Fantastic

Recently had to try this pasta since I just came back from Sicily. I'm so glad I did
It's better than I thought. Will be buying more.

L
Lynelle Wallace
Pasta

Was so happy to find all of the pastas which are not available in the grocery stores. I will be buying more.

R
Roberta La Belle
best pasta ans even better the day after

Have to be sure the Marry the sauce with the pasta. a little messy to eat. but worth it