Coppa Piacentina DOP

Coppa Piacentina DOP

PS:  This product will be shipped with an ice pack to make sure that it arrives to your home in good conditions. However, if you live in a hot state such as California, Florida, Arizona, etc.  you should select the 2-Day Shipping option in order to receive the products in good order.  Otherwise, we will not be responsible for spoilage,

Coppa Piacentina D.O.P. is a traditional cured meat from the province of Piacenza, northern Italy. It is obtained using the cervical muscles of pigs born and raised in Emilia-Romagna region and Lombardy; while all stages of meat processing are limited to the province of Piacenza, where the ancient art of the butchery masters, combined with a unique and inimitable micro-climate, make this product a real masterpiece. Piacenza is the only province across Europe to boast three food products with Protected Designation of Origin. When cut, the slices of Coppa Piacentina are compact and homogeneous, with alternating red and white colors. The scent is delicate, with a seasoned meat aroma, and a slight spicy fragrance of pepper. The flavor is characterized by an outstanding sweetness, in pleasant contrast with the characteristic aroma that distinguishes the seasoned products.

This Coppa is divine  Make sure you invite a few  friends over, get some good wine and Taralli and... you are set!

Net weight: Approx.  2 Lbs

Product of Emilia Romagna, Italy

PS: You will only receive the Coppa, NOT the hanger! You can purchase the hanger HERE!