Ditaloni Rigati - Gluten Free - Fabbrica della Pasta

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Ditaloni Rigati - Gluten Free - Fabbrica della Pasta

500 gr - 17.6 oz.

Ingredients: Corn Flour, Rice Flour and Water

Premium  Ditaloni Rigati pasta produced in Gragnano (Naples), Italy, using only the finest Gluten Free Flours (Rice and Corn) and water from the local Lattari mountains. The pasta is bronze extruded and is air dried according to old traditions passed on from previous generations.

The perfect pasta to make Pasta & Fagioli!

La Fabbrica della Pasta is one of the companies visited every year by Rossella on her Amalfi Coast Tours.

Visit at Fabbrica della Pasta