Filone with Apricot and Basil by Loison

Filone with Apricot and Basil by Loison

Loison - Pasticceri since 1938

The Filone Albicocca Basilico is a naturally leavened artisan fruit bread thanks to the use of our sourdough. Dario Loison wanted to re-propose this ancient recipe of his father Alessandro, enriching it with a selection of top quality ingredients. The soft dough with good alveolation is embellished with delicious candied apricots and basil leaves, while it is covered with a crumbly icing based on sugar grains and sweet candied apricot crescents that give the loaf an unforgettable texture and flavor. 

Ingredients:

WHEAT flour, Candied Apricot (18%) [Apricot (49%), Glucose-Fructose Syrup, Apricot Juice Concentrate, Lemon Juice Concentrate, Natural
Flavors], Fresh EGGS raised on the ground in Italy, Sugar, Butter (MILK) (10%), Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on
the ground in Italy, Inverted Sugar, Emulsifier: Mono and Diglycerides of vegetable origin fatty acids, Fresh MILK (1%), Fresh Cream (MILK) (1%),
Basil leaves (1%), Salt, Cocoa Butter, Natural flavors.

Net Weight: 500 Gr -  17.63 Oz

 Product of Veneto, Italy