Ditaloni Rigati - Gluten Free - Fabbrica della Pasta
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Ditaloni Rigati - Gluten Free - Fabbrica della Pasta
500 gr - 17.6 oz.
Ingredients: Corn Flour, Rice Flour and Water
Premium Ditaloni Rigati pasta produced in Gragnano (Naples), Italy, using only the finest Gluten Free Flours (Rice and Corn) and water from the local Lattari mountains. The pasta is bronze extruded and is air dried according to old traditions passed on from previous generations.
The perfect pasta to make Pasta & Fagioli!
La Fabbrica della Pasta is one of the companies visited every year by Rossella on her Amalfi Coast Tours.
