Filone with Lemon by Loison

Filone with Lemon by Loison

Loison - Pasticceri since 1938

The Filone Limone is artisan fruit bread, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with a selection of top quality ingredients. The soft and well-alveolated dough is embellished with sultanas and delicious candied lemon peel, whereas the top is coated in a crumbly glaze, made with PGI Piedmont hazelnuts, which gives the loaf unforgettable texture and flavor. 

Ingredients:

WHEAT flour, Candied lemon peels and ground (14%) [Lemon peels (53%), Sugar, Glucose-fructose syrup, concentrated lemon juice], Fresh EGGS raised on the ground, Sultana raisin (11%), HAZELNUTS icing (11%) [Sugar, EGG white, Sunflower oil, "Piemonte" PGI HAZELNUTS (4%), Pre-cooked rice and WHEAT flour, Natural flavors], Sugar, Butter (MILK), Natural sourdough yeast (WHEAT), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Inverted sugar, Fresh EGG yolk raised on the ground, Salt, Wildflower honey from Sicily, Natural flavors.

Net Weight: 500 Gr -  17.63 Oz

 Product of Veneto, Italy