Ingredients needed for the Escarole and Bean Soup with Elbow Pasta Recipe:

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Elbows - Riscossa

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Elbows Pasta - Gluten Free - Le Veneziane

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Cannellini Beans - Cirio

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Parmigiano Reggiano - Ambrosi

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Sicilian Extra Virgin Olive Oil by Partanna - 100% Italian Olives - 3 Liters

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Pomodorini di Collina - Cherry Tomatoes with Skins - La Bella San Marzano

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Sicilian Extra Virgin Olive Oil by Partanna - 100% Italian Olives - 1 Liter

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San Marzano Peeled Tomatoes DOP - Coluccio

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