Whole Wheat Fusilli - Felicetti
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Whole Wheat Fusilli - Felicetti
Used by Michelin Starred Restaurants throughout Italy and the world, Felicetti pasta has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time.
Now available in whole wheat made with Italian durum semolina and pure water from the Alps.
Net weight: 500 gr - 17.6 oz
Produced in Trentino Alto-Adige, Italy