San Giuliano Alghero Pesto with DOP Genovese Basil
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San Giuliano Alghero Pesto with DOP Genovese Basil
As you open a jar of Basil Pesto sauce, all the flavors of the ancient traditional Liguria recipe comes flooding back, a combination of Mediterranean aromas and tastes that becomes a savory dressing.
INGREDIENTS
Basil (43%), extra virgin olive oil (27.5%), sunflower oil, pine nuts, sea salt, Parmigiano-Reggiano cheese, Pecorino Romano cheese, garlic, antioxidant: ascorbic acid, acidity regulator: lactic acid.
PS: Order two jars and the shipping costs will be almost the same as if you order one!
Size: 180 grams - 6.35 ounces
Suggested for 4 servings
Product of Italy