San Giuliano Alghero Pesto with DOP Genovese Basil

San Giuliano Alghero Pesto with DOP Genovese Basil

As you open a jar of Basil Pesto sauce, all the flavors of the ancient traditional  Liguria recipe comes flooding back, a combination of Mediterranean aromas and tastes that becomes a savory dressing.

INGREDIENTS
Basil (43%), extra virgin olive oil (27.5%), sunflower oil, pine nuts, sea salt, Parmigiano-Reggiano cheese, Pecorino Romano cheese, garlic, antioxidant: ascorbic acid, acidity regulator: lactic acid.

PS:  Order two jars and the shipping costs will be almost the same as if you order one!

Size: 180 grams - 6.35 ounces

Suggested for 4 servings

Product of Italy