Pear Balsamic Vinegar of Modena - De Nigris

Pear Balsamic Vinegar of Modena - De Nigris
Made from Gold Eagle Balsamic Vinegar and slowly cooked together with the pulp of juicy pears from Trentino. Ideal for use in marinades, for glazing, or as a salad dressing, it is recommended with chicken or green beans.
1 Bottle = 250 ml - 8.45 oz
Container: Glass bottle
Product of Tuscany, Italy