Pear Balsamic Vinegar of Modena - De Nigris

Pear Balsamic Vinegar of Modena  - De Nigris

Made from Gold Eagle Balsamic Vinegar and slowly cooked together with the pulp of juicy pears from Trentino. Ideal for use in marinades, for glazing, or as a salad dressing, it is recommended with chicken or green beans.

1 Bottle = 250 ml - 8.45 oz

Container:  Glass bottle

Product of Tuscany, Italy