Colomba with Agrumi - Citrus - Dacasto
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Colomba with Agrumi - Citrus - DacastoHandmade by Dacasto with all natural ingredients in Piedmont, Italy, this is a Colomba, the classic Easter 'sweet' bread. The Dacasto Pasticceria was born in Alba, also known as the capital of the UNESCO World Heritage Site of Langhe and famous throughout the world for its truffles and wines. This colomba features delicate candied citrus fruits, honey and a light icing over the top. It is wonderful to slice on Easter morning to serve with breakfast, tea and coffee and/or to have with dinner into dessert later on Easter day.
Net Weight: 750 gr - 26.45 oz
Product of Piemonte, Italy