{"title":"The Caponata Pasta Salad","description":"","products":[{"product_id":"fusilli-col-buco-riscossa","title":"Fusilli col Buco - Riscossa","description":"\u003cp\u003e\u003cstrong\u003eFusilli col Buco by Riscossa from Puglia\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFusilli col Buco are long  twisted Bucatini with the hole.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRiscossa is the brand of pasta that Nonna Romana  sold in her Bottega in Italy starting in 1945.  Riscossa pasta is produced in Corato (about 20 miles away from our hometown Mola di Bari, Puglia) and is the brand of pasta that all Pugliesi love. I'm happy to continue Nonna Romana's tradition of making this pasta available in my Bottega.\u003c\/p\u003e\n\u003cp\u003eNet weight: 500 gr - 17.6 oz\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eProduct of Puglia, Italy\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Riscossa","offers":[{"title":"Default Title","offer_id":34463106957467,"sku":"FOD-RIS-FUS-BUC-500","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/4232\/0246\/products\/fusilli-col-buco-riscossa.jpg?v=1610293228"},{"product_id":"fusilli-bucati-cav-giuseppe-cocco","title":"Fusilli Bucati - Cav. Giuseppe Cocco","description":"\u003cp\u003e\u003cstrong\u003eFusilli Bucati by Cav. Giuseppe Cocco\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBronze extruded Fusilli Bucati (Fusilli with the Hole) are the perfect pasta to make with your favorite sauces as they grab all the sauce in your plate and the hole gets filled too.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePasta Giuseppe Cocco is the most traditional Italian pasta made in Fara San Martino, Abruzzo. In 1916, at the age of 14, Domenico Cocco started to work in a pasta factory. Over the years his job turned into a passion and he soon learned the techniques and tricks of this art from the \"Mastri Pastai\" (pasta masters). He devoted his life to this fascinating job, guarded all its secrets and handed them down to his son Giuseppe. The old \"Mastri Pastai\" maintained that four ingredients are needed to make good pasta: mountain wheat, spring water, clean air for pasta drying and the processing technique. In 1944 Giuseppe Cocco started to work with his father. Together they had to go through the ordeal of finding the pasta machines parts, covered by the debris of the heavy bombings that destroyed Fara San Martino. The machines were reconstructed and put back into operation. Those machines, memories and tricks are still used by Cavalier Giuseppe Cocco to produce traditional pasta, as good as back then, in Fara San Martino. The \"Mastro Pastaio\" pours the durum wheat semolina into the kneader and slowly adds the crystal clear spring water, thus obtaining a homogenous and thick mix. The mix goes through the bronze cutting die, which gives pasta the necessary roughness, that will then enhance the taste of the sauces. The winder, dating from 1910, rolls out the dough and its wooden rollers, like rolling pins, roll it out to the requested thickness, thus creating the nests. The pasta is given its final shape and the most complex and delicate phase starts: the drying at natural temperature. The pasta quality, nutritional features and resistance to cooking depend on accurate and careful drying. These fully manual and traditional methods require more time and space; hence the small production quantity. However the traditional pasta taste and flavor are guaranteed.\u003c\/p\u003e\n\u003cp\u003eNet weight: 500 gr - 17.6 oz\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eProduced in Fara San Martino (Abruzzi), Italy\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cav. Giuseppe Cocco","offers":[{"title":"Default Title","offer_id":37763713269915,"sku":"FOD-COCCO-FUS-BUC-500","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/4232\/0246\/products\/fusilli-col-buco-cocco.jpg?v=1611367136"},{"product_id":"fusilli-cav-giuseppe-cocco","title":"Fusilli - Cav. Giuseppe Cocco","description":"\u003cp\u003e\u003cstrong\u003eFusilli  by Cav. Giuseppe Cocco\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBronze extruded Fusilli are the perfect pasta to make with your favorite sauces as they grab all the sauce in your plate and the hole gets filled too.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePasta Giuseppe Cocco is the most traditional Italian pasta made in Fara San Martino, Abruzzo. In 1916, at the age of 14, Domenico Cocco started to work in a pasta factory. Over the years his job turned into a passion and he soon learned the techniques and tricks of this art from the \"Mastri Pastai\" (pasta masters). He devoted his life to this fascinating job, guarded all its secrets and handed them down to his son Giuseppe. The old \"Mastri Pastai\" maintained that four ingredients are needed to make good pasta: mountain wheat, spring water, clean air for pasta drying and the processing technique. In 1944 Giuseppe Cocco started to work with his father. Together they had to go through the ordeal of finding the pasta machines parts, covered by the debris of the heavy bombings that destroyed Fara San Martino. The machines were reconstructed and put back into operation. Those machines, memories and tricks are still used by Cavalier Giuseppe Cocco to produce traditional pasta, as good as back then, in Fara San Martino. The \"Mastro Pastaio\" pours the durum wheat semolina into the kneader and slowly adds the crystal clear spring water, thus obtaining a homogenous and thick mix. The mix goes through the bronze cutting die, which gives pasta the necessary roughness, that will then enhance the taste of the sauces. The winder, dating from 1910, rolls out the dough and its wooden rollers, like rolling pins, roll it out to the requested thickness, thus creating the nests. The pasta is given its final shape and the most complex and delicate phase starts: the drying at natural temperature. The pasta quality, nutritional features and resistance to cooking depend on accurate and careful drying. These fully manual and traditional methods require more time and space; hence the small production quantity. However the traditional pasta taste and flavor are guaranteed.\u003c\/p\u003e\n\u003cp\u003eNet weight: 500 gr - 17.6 oz\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eProduced in Fara San Martino (Abruzzi), Italy\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cav. Giuseppe Cocco","offers":[{"title":"Default Title","offer_id":37763724804251,"sku":"FOD-COCCO-FUS-500","price":6.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/4232\/0246\/products\/fusilli-cocco.jpg?v=1611367329"},{"product_id":"fusillo-gigante-cav-giuseppe-cocco","title":"Fusillo Gigante - Cav. 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The old \"Mastri Pastai\" maintained that four ingredients are needed to make good pasta: mountain wheat, spring water, clean air for pasta drying and the processing technique. In 1944 Giuseppe Cocco started to work with his father. Together they had to go through the ordeal of finding the pasta machines parts, covered by the debris of the heavy bombings that destroyed Fara San Martino. The machines were reconstructed and put back into operation. Those machines, memories and tricks are still used by Cavalier Giuseppe Cocco to produce traditional pasta, as good as back then, in Fara San Martino. The \"Mastro Pastaio\" pours the durum wheat semolina into the kneader and slowly adds the crystal clear spring water, thus obtaining a homogenous and thick mix. The mix goes through the bronze cutting die, which gives pasta the necessary roughness, that will then enhance the taste of the sauces. The winder, dating from 1910, rolls out the dough and its wooden rollers, like rolling pins, roll it out to the requested thickness, thus creating the nests. The pasta is given its final shape and the most complex and delicate phase starts: the drying at natural temperature. The pasta quality, nutritional features and resistance to cooking depend on accurate and careful drying. These fully manual and traditional methods require more time and space; hence the small production quantity. However the traditional pasta taste and flavor are guaranteed.\u003c\/p\u003e\n\u003cp\u003eNet weight: 500 gr - 17.6 oz\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eProduced in Fara San Martino (Abruzzi), Italy\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cav. Giuseppe Cocco","offers":[{"title":"Default Title","offer_id":39300311416987,"sku":"FOD-COCCO-FUS-GIGA-500","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/4232\/0246\/products\/fusillo-gigante-cav-cocco.jpg?v=1614528317"},{"product_id":"eggplant-caponata-by-paolo","title":"Eggplant Caponata by Paolo","description":"\u003cp\u003e\u003cstrong\u003eEggplant Caponata by Paolo\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA  Gourmet Eggplant Caponata from Sicily using the finest ingredients that Sicily produces.. Excellent to complement your line up of appetizers for the holidays and special occasions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGluten Free.\u003c\/p\u003e\n\u003cp\u003eIngredients: Fried Eggplant, sunflower oil, salt, tomato, onions, olives, extra virgin olive oil, sugar, celery, capers, wine vinegar.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSize: 390 gr - 13.75 oz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff0000;\"\u003eProduct of Sicily,  Italy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Paolo","offers":[{"title":"Default Title","offer_id":42243243737309,"sku":"FOD-PAO-EGG-CAP","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/4232\/0246\/products\/sicilian-caponata-paolo.jpg?v=1652390239"},{"product_id":"mediterranean-olive-mix-from-sicily-pitted-partanna","title":"Mediterranean  Olive Mix from Sicily - Pitted - Partanna","description":"\u003cp\u003e\u003cstrong\u003eMediterranean  Olive Mix from Sicily - Pitted - Partanna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA beautiful mix of olives from Sicily to give you a Mediterranean Mix so that you can enjoys a nice mix of different olives.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThese are pitted and ready to eat out of the jar.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSize: 260 gr - 9 oz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff0000;\"\u003eProduct of Sicily, Italy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Partanna","offers":[{"title":"Default Title","offer_id":44494409760989,"sku":"FOD-PARTA-OLV-MED-MIX-PITTED","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/4232\/0246\/files\/mediterranean-mix-olives-partanna_0b775a0b-5821-4c90-8231-827f21518de4.jpg?v=1706130142"},{"product_id":"sicilian-eggplant-caponata-by-cutrera","title":"Sicilian Eggplant Caponata by Cutrera","description":"\u003cp\u003e\u003cstrong\u003eSicilian Eggplant Caponata by Cutrera\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA  tasty Eggplant Caponata from Sicily made according to the traditional Sicilian recipe.. Excellent to complement your line up of appetizers for the holidays and special occasions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGluten Free.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSize: 190 gr - 6.7 oz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff0000;\"\u003eProduct of Sicily,  Italy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cutrera","offers":[{"title":"Default Title","offer_id":45015671931101,"sku":"FOD-CUTRERA-EGG-CAP","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/4232\/0246\/files\/caponata-siciliana-cutrera-1_7eb12523-d619-4d82-a152-f3f754c1cbbc.jpg?v=1713558740"},{"product_id":"fusilli-eliche-gluten-free-le-veneziane","title":"Fusilli-Eliche - Gluten Free - Le Veneziane","description":"\u003cp\u003e\u003cstrong\u003eFusilli-Eliche - Gluten Free - Le Veneziane\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNow you too can enjoy  these gluten free Fusilli in delicious Sunday sauces  just like your Nonna used to make.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250 gr - 8.8 oz.\u003c\/p\u003e\n\u003cp\u003eIngredients: Corn Flour Emulsifier: mono and diglycerides of fatty acids of vegetable origin\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eProduct of Italy\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Le Veneziane","offers":[{"title":"Default Title","offer_id":46418736677085,"sku":"FOD-VEVEZ-GF-FUSILLI","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/4232\/0246\/files\/fusilli-le-veneziane-gluten-free.jpg?v=1746736638"},{"product_id":"fusilli-artisanal-pasta-by-mancini","title":"Fusilli - Artisanal Pasta by Mancini","description":"\u003cp\u003e\u003cstrong\u003eFusilli - Artisanal Pasta  by Mancini from Marche\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFusilli are particularly excellent with your favorite meat or tomato sauce.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMancini pasta is produced from durum wheat grown directly by the Mancini company; As a matter of fact they built their factory right in the middle of one of their fields. Semolina and water are the only ingredients. They use circular bronze die plates and dry the pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta to dry.\u003c\/p\u003e\n\u003cp\u003eBronze extruded.\u003c\/p\u003e\n\u003cp\u003eThis pasta is imported  from Italy and comes in Italian packaging.\u003c\/p\u003e\n\u003cp\u003eNet weight: 500 gr - 17.6 oz\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eProduct of Marche, Italy\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mancini","offers":[{"title":"Default Title","offer_id":46445366149341,"sku":"FOD-MANCINI-FUSILLI-500","price":7.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/4232\/0246\/files\/fusilli-pasta-mancini-500gr.jpg?v=1747947494"}],"url":"https:\/\/bottegadellanonna.com\/collections\/the-caponata-pasta-salad.oembed","provider":"La Bottega della Nonna","version":"1.0","type":"link"}