{"title":"Soldano Pasta from Calabria","description":"\u003cp\u003eSoldano pasta from Calabria, just like your Nonna used to make.\u003c\/p\u003e\n\u003cp\u003eThis traditional southern Italian pasta is bronze extruded, which gives every piece a rough, porous surface that grips sauce instead of letting it slide off. It's made with 100% Italian wheat for authentic flavor and a perfect al dente bite.\u003c\/p\u003e\n\u003cp\u003eServe it the Calabrian way: with a simple garlic and olive oil sauce on a weeknight, or under a slow-simmered Sunday ragù. One taste and you'll understand why this is the pasta our Nonna keeps in her pantry.\u003c\/p\u003e","products":[{"product_id":"fileja-calabresi","title":"Fileja di Tropea","description":"\u003cp\u003e\u003cstrong\u003eFileja di Tropea Calabresi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFileja di Tropea is a very typical Calabrian pasta that originates in the beautiful beach town of Tropea. This pasta actually has different names in different parts of Calabria. However, traditionally, it's made by wrapping a strip of  pasta dough around a ferretto (a thin metal rod) or around a thin wooden stick.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNet weight: 500 gr - 17.6 oz\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eProduct of  Calabria, Italy\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Soldano","offers":[{"title":"Default Title","offer_id":41059942858907,"sku":"FOD-SOLDANO-FILEJA-500","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/4232\/0246\/files\/Fileja-di-tropea.jpg?v=1788629058"},{"product_id":"fileja-calabresi-with-peperoncino","title":"Fileja Calabresi with Peperoncino","description":"\u003cp\u003e\u003cstrong\u003eFileja Calabresi with Peperoncino\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eFileja is a very typical Calabrian pasta of ancient origin. This pasta actually has different names in different parts of Calabria. However, traditionally, it is made by wrapping a strip of  pasta dough around a ferretto (a thin metal rod) or around a thin wooden stick.\u003c\/p\u003e\n\u003cp\u003eThis particular version of Fileja is even more spacial as it it made with 100% Italian durum wheat and spicy peperoncino (Chili peppers) from Calabria.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNet weight: 500 gr - 17.6 oz\u003c\/p\u003e\n \n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eProduct of  Calabria, Italy\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Soldano","offers":[{"title":"Default Title","offer_id":44000636797149,"sku":"FOD-SOLDA-FILEJA-PEPE-500","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/4232\/0246\/files\/spicy-fileja-soldano.jpg?v=1691012376"},{"product_id":"fileja-calabresi-tricolore","title":"Fileja Calabresi Tricolore","description":"\u003cp\u003e\u003cstrong\u003eFileja Calabresi Tricolore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eFileja is a very typical Calabrian pasta of ancient origin. This pasta actually has different names in different parts of Calabria. However, traditionally, it is made by wrapping a strip of  pasta dough around a ferretto (a thin metal rod) or around a thin wooden stick.\u003c\/p\u003e\n\u003cp\u003eThis particular version of Fileja is even more spacial as it it made with 100% Italian durum wheat mixed with spinach and red beets.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNet weight: 500 gr - 17.6 oz\u003c\/p\u003e\n \n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eProduct of  Calabria, Italy\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Soldano","offers":[{"title":"Default Title","offer_id":44000649642205,"sku":"FOD-SOLDA-FILEJA-TRICO-500","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/4232\/0246\/files\/tri-color-fileja-soldano.jpg?v=1691012281"},{"product_id":"struncatura-whole-wheat-pasta-from-calabria","title":"Struncatura - Whole Wheat Pasta from Calabria","description":"\u003cp\u003e\u003cstrong\u003eStruncatura - Whole Wheat Pasta from Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003e\u003cstrong\u003eStruncatura Pasta di Semola di Grano Duro - Bronze Extruded  \u003c\/strong\u003e is a traditional Calabrian pasta known for its rustic texture and rich flavor.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eOriginally considered a \"poor man's dish,\" struncatura was made from the remnants of flour and bran collected from the mill floor.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eToday, it's crafted using high-quality whole durum wheat semolina and water, resulting in a dark-colored pasta with a rough surface that excellently absorbs sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTha pasta is shaped in the form of Linguine.\u003c\/p\u003e\n\u003cp\u003eNet weight: 500 gr - 17.6 oz\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eProduct of  Calabria, Italy\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Soldano","offers":[{"title":"Default Title","offer_id":48492601409757,"sku":"FOD-SOLDA-STRUNCA-500","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/4232\/0246\/files\/generated-image_e5d72d3d-aaff-4538-8101-817464e4eda0.png?v=1788385416"},{"product_id":"fusilli-calabresi","title":"Fusilli Calabresi","description":"\u003cp\u003e\u003cstrong\u003eFusilli Calabresi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFusilli Calabresi are a very typical Calabrian pasta of ancient origin. This pasta actually has different names in different parts of Calabria. However, traditionally, it's made by wrapping a strip of  pasta dough around a ferretto (a thin metal rod) or around a thin wooden stick.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNet weight: 500 gr - 17.6 oz\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eProduct of  Calabria, Italy\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Soldano","offers":[{"title":"Default Title","offer_id":48509548495069,"sku":"FOD-SOLDANO-FUSILLI-500","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/4232\/0246\/files\/fusilli-calabresi.jpg?v=1788629116"}],"url":"https:\/\/bottegadellanonna.com\/collections\/soldano-pasta-from-calabria.oembed","provider":"La Bottega della Nonna","version":"1.0","type":"link"}