Affiorato - Extra Virgin Olive Oil from Puglia by Frantoio Galantino
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The Affiorato Extra Virgin Olive Oil is obtained using the centuries-old method of hand-skimming the small quantity (2-3%) that naturally rises to the surface of the olive paste after milling but before undergoing centrifugal separation. Being subjected only to crushing and no other production process, it has a full bodied look and a perfect balance of taste and fragrance.
Perfect for dressing salads, fish, seafood, delicate dishes.
Pure golden extra virgin olive oil from our home region Puglia (Italy) made from 100% Italian olives. This is NOT a Mediterranean blend of oils, this is 100% Italian Extra Virgin Olive Oil from olives cultivated by Frantoio Galantino on thei own farms in Bisceglie which Rossella has visited on her Culinary Tours in Puglia (see photos below).
Size: 500 ml - 17 oz
Height: Approx. 7 inches
Container: Glass Bottle
Product of Puglia, Italy