{"title":"Ingredients needed for the Dump \u0026 Bake Sausage Pasta al Forno recipe","description":null,"products":[{"product_id":"organic-rigatoni-cav-giuseppe-cocco","title":"Organic Rigatoni - Cav. Giuseppe Cocco","description":"\u003cp\u003e\u003cstrong\u003eOrganic Rigatoni by Cav. Giuseppe Cocco\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBronze extruded Organic Rigatoni are the perfect pasta for your Sunday Sauce.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePasta Giuseppe Cocco is the most traditional Italian pasta made in Fara San Martino, Abruzzo. In 1916, at the age of 14, Domenico Cocco started to work in a pasta factory. Over the years his job turned into a passion and he soon learned the techniques and tricks of this art from the \"Mastri Pastai\" (pasta masters). He devoted his life to this fascinating job, guarded all its secrets and handed them down to his son Giuseppe. The old \"Mastri Pastai\" maintained that four ingredients are needed to make good pasta: mountain wheat, spring water, clean air for pasta drying and the processing technique. In 1944 Giuseppe Cocco started to work with his father. Together they had to go through the ordeal of finding the pasta machines parts, covered by the debris of the heavy bombings that destroyed Fara San Martino. The machines were reconstructed and put back into operation. Those machines, memories and tricks are still used by Cavalier Giuseppe Cocco to produce traditional pasta, as good as back then, in Fara San Martino. The \"Mastro Pastaio\" pours the durum wheat semolina into the kneader and slowly adds the crystal clear spring water, thus obtaining a homogenous and thick mix. The mix goes through the bronze cutting die, which gives pasta the necessary roughness, that will then enhance the taste of the sauces. The winder, dating from 1910, rolls out the dough and its wooden rollers, like rolling pins, roll it out to the requested thickness, thus creating the nests. The pasta is given its final shape and the most complex and delicate phase starts: the drying at natural temperature. The pasta quality, nutritional features and resistance to cooking depend on accurate and careful drying. These fully manual and traditional methods require more time and space; hence the small production quantity. However the traditional pasta taste and flavor are guaranteed.\u003c\/p\u003e\n\u003cp\u003eNet weight: 500 gr - 17.6 oz\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eProduced in Fara San Martino (Abruzzi), Italy\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cav. Giuseppe Cocco","offers":[{"title":"Default Title","offer_id":37702425575579,"sku":"FOD-COCCO-RIGA-500","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/4232\/0246\/products\/rigatoni-cocco.jpg?v=1610838076"},{"product_id":"sicilian-extra-virgin-olive-oil-by-partanna-100-italian-olives-1-liter","title":"Sicilian Extra Virgin Olive Oil by Partanna - 100% Italian Olives - 1 Liter","description":"\u003cp\u003e\u003cstrong\u003eSicilian Extra Virgin Olive Oil by Partanna - 100% Italian Olives - 1 Liter\u003cspan style=\"color: #ff2a00;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePartanna EVOO - A monovarietal oil, only made with 100% Nocellara del Belice olives from the province of Trapani in Sicily. We freshly cold press our olives within hours of picking to obtain our premium extra virgin olive oil. It’s bottled immediately after the harvest in mid-October in a dark tin to keep it fresh longer. The oil has a rich flavor profile, with notes of artichokes, almonds and a peppery finish. The Sicily olive oil has received awards for quality that ranked it as the best olive oil in the world.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e1 Glass Bottle = 1 Liter - 33.81 oz\u003c\/p\u003e\n\u003cp\u003eContainer:  Glass Bottle\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eProduct of Sicilia, Italy\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Partanna","offers":[{"title":"Default Title","offer_id":37927872528539,"sku":"FOD-PART-EVO-1LT-BOTTLE","price":37.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/4232\/0246\/products\/partanna-extra-virgin-olive-oil-1-liter.jpg?v=1654269452"},{"product_id":"sicilian-extra-virgin-olive-oil-by-partanna-100-italian-olives-3-liters","title":"Sicilian Extra Virgin Olive Oil by Partanna - 100% Italian Olives - 3 Liters","description":"\u003cp\u003e\u003cstrong\u003eSicilian Extra Virgin Olive Oil by Partanna - 100% Italian Olives - 3 Liters\u003cspan style=\"color: #ff2a00;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eLimit: 1 per Order\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePartanna EVOO - A monovarietal oil, only made with 100% Nocellara del Belice olives from the province of Trapani in Sicily. We freshly cold press our olives within hours of picking to obtain our premium extra virgin olive oil. It’s bottled immediately after the harvest in mid-October in a dark tin to keep it fresh longer. The oil has a rich flavor profile, with notes of artichokes, almonds and a peppery finish. The Sicily olive oil has received awards for quality that ranked it as the best olive oil in the world.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e1 Tin = 3 Liters - 101 oz\u003c\/p\u003e\n\u003cp\u003eContainer:  Metal Tin\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eProduct of Sicilia, Italy\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Partanna","offers":[{"title":"Default Title","offer_id":37927878230171,"sku":"FOD-PART-EVO-3LT-TIN","price":85.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/4232\/0246\/files\/partanna-extra-virgin-olive-oil-3-liters.jpg?v=1727388273"},{"product_id":"rigatoni-riscossa","title":"Rigatoni - Riscossa","description":"\u003cp\u003e\u003cstrong\u003eRigatoni - Riscossa\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRigatoni, the perfect pasta for your Sunday Dinner sauce.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRiscossa is the brand of pasta that Nonna Romana  sold in her Bottega in Italy starting in 1945.  Riscossa pasta is produced in Corato (about 20 miles away from our hometown Mola di Bari, Puglia) and is the brand of pasta that all Pugliesi love. I'm happy to continue Nonna Romana's tradition of making this pasta available in my Bottega.\u003c\/p\u003e\n\u003cp\u003eNet weight: 1 Lb\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eProduct of Puglia, Italy\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Riscossa","offers":[{"title":"Default Title","offer_id":43237754306781,"sku":"FOD-RIS-RIGATONI","price":3.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/4232\/0246\/products\/rigatoni-riscossa.jpg?v=1662061577"},{"product_id":"marinara-sauce-by-michaels-of-brooklyn","title":"Marinara Sauce  by Michaels of Brooklyn","description":"\u003cp\u003e\u003cstrong\u003eMarinara Sauce  by Michaels of Brooklyn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe simpler, the better.  This Marinara sauce goes well with any pasta. So simple, yet so good.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProduced with tomatoes imported from Italy\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e0 g trans fat\u003c\/li\u003e\n\u003cli\u003e0 mg cholesterol\u003c\/li\u003e\n\u003cli\u003eNon-GMO Project verified\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eA Bit of History:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cacace family, who are natives of Mola di Bari just like Nonna Romana, produce this sauce in their facilities in Brooklyn, NY, next to their famous restaurant, Michaels of Brooklyn.  As a matter of fact, the mother of the founder, Michael Cacace was a frequent customer in Nonna Romana's Bottega (Grocery Store) back in Mola di Bari during the '50s. What a small world!\u003c\/p\u003e\n\u003cp\u003eSize: 34 oz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff0000;\"\u003eProduct of Brooklyn, New York (USA)\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Michaels of Brooklyn","offers":[{"title":"Default Title","offer_id":45098523492573,"sku":"FOD-MICHAEL-SAUCE-MARINARA","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/4232\/0246\/files\/marinara-sauce-michaels-brooklyn_ba855434-114a-4ffb-946f-a3b79dabf4f8.jpg?v=1714600820"},{"product_id":"rigatoni-artisanal-pasta-by-mancini","title":"Rigatoni - Artisanal Pasta by Mancini","description":"\u003cp\u003e\u003cstrong\u003eRigatoni - Artisanal Pasta  by Mancini from Marche\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRigatoni are particularly excellent with your favorite meat or tomato sauce..\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMancini pasta is produced from durum wheat grown directly by the Mancini company; As a matter of fact they built their factory right in the middle of one of their fields. Semolina and water are the only ingredients. They use circular bronze die plates and dry the pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta to dry.\u003c\/p\u003e\n\u003cp\u003eBronze extruded.\u003c\/p\u003e\n\u003cp\u003eThis pasta is imported  from Italy and comes in Italian packaging.\u003c\/p\u003e\n\u003cp\u003eNet weight: 500 gr - 17.6 oz\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eProduct of Marche, Italy\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mancini","offers":[{"title":"Default Title","offer_id":46445387055325,"sku":"FOD-MANCINI-RIGATONI-500","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/4232\/0246\/files\/Mancini-rigatoni.jpg?v=1747951412"},{"product_id":"unfiltered-olio-bono-di-sicilia-100-italian-olives-1-liter","title":"Unfiltered Olio Bono di Sicilia - 100% Italian Olives - 1 Liter","description":"\u003cp\u003e\u003cstrong\u003eUnfiltered Olio Bono di Sicilia - 100% Italian Olives - 1 Liter\u003cspan style=\"color: #ff2a00;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Unfiltered Extra Virgin Olive Oil is made from 100% Italian cold pressed olives and renowned for its pure and intense expression of our terrain.\u003c\/p\u003e\n\u003cp\u003eWe are among the largest producers of Italian organic EVOO.  Our team of buyers and procurers, led by Giuseppe Bono, carefully select only the best olives from Southern Italy.   We are very familiar with the territory and use our expertise to provide fully traceable and high quality EVOO to our customers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety of Olives:\u003c\/strong\u003e Biancolilla, Cerasuola, Carolea, Coratina\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Regions:\u003c\/strong\u003e Western Sicily, Calabria, Puglia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExtraction Method:\u003c\/strong\u003e Cold extracted with continuous cycle system.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor: \u003c\/strong\u003eGreen opaque with yellow straw hues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fruity with aromatic hints of grass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor: \u003c\/strong\u003eFruity lightly spicy, with hints of fresh grass.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e1 Glass Bottle = 1 Liter - 33.81 oz\u003c\/p\u003e\n\u003cp\u003eContainer:  Glass Bottle\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eProduct of  Italy\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bono","offers":[{"title":"Default Title","offer_id":47575125164253,"sku":"FOD-BONO-UNF-EVOO-1LT-BOTTLE","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/4232\/0246\/files\/unfiltered-olio-bono-sicilia-1-lt.jpg?v=1779303338"},{"product_id":"val-di-mazara-olio-bono-di-sicilia-pdo-100-italian-olives-500-ml","title":"Val di Mazara Olio Bono di Sicilia - PDO - 100% Italian Olives - 500 Ml","description":"\u003cp\u003e\u003cstrong\u003eVal di Mazara Olio Bono di Sicilia - PDO - 100% Italian Olives - 500 Ml\u003cspan style=\"color: #ff2a00;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Protected Designation of Origin (PDO) Sicilian Val Di Mazara Extra Virgin Olive Oil is certified and guaranteed by the Italian Ministry of Agriculture, Food and Forest Policies.\u003c\/p\u003e\n\u003cp\u003eThis regulation guarantees that the origin of the olives used to produce this special EVOO are exclusive to the Val Di Mazara Region.  The factory that produces and bottles this precious oil must also be found within this region, located in the western part of the Agrigento province and the entire province of Palermo.\u003c\/p\u003e\n\u003cp\u003eTo be PDO certified, the olives must be native to our region and provide a max 22% yield.  The entire process, from when the olives begin to grow to the day the oil is bottled, is strictly monitored by Agroqualità, a certifying body controlled by the Italian government.\u003c\/p\u003e\n\u003cp\u003eOur factory then undergoes strict organoleptic and chemical testing in order to guarantee quality and traceability.  Upon approval, each bottle is awarded its own unique serial number (located on the bottle’s neck) providing full traceability and authenticity.  \u003cbr\u003eVariety of Olives\u003c\/p\u003e\n\u003cp\u003eBiancolilla (50%), Cerasuola (40%), Nocellara del Belice (10%)\u003cbr\u003eProduction Region\u003c\/p\u003e\n\u003cp\u003eWest – Central Sicily.\u003cbr\u003eExtraction method\u003c\/p\u003e\n\u003cp\u003eCold pressed with continuous cycle system.\u003cbr\u003eColour\u003c\/p\u003e\n\u003cp\u003eGreen with yellow straw hues.\u003cbr\u003eAroma\u003c\/p\u003e\n\u003cp\u003eDelicate and persistent with hints of fresh grass, artichoke and sometimes of green tomato typical of Sicily.\u003cbr\u003eFlavor\u003c\/p\u003e\n\u003cp\u003eMedium balanced taste with hints of fresh grass and sometimes of green tomato, with a lovely spicy sensation.\u003c\/p\u003e\n\u003cp\u003e1 Glass Bottle = 500 Ml - 16.9 Fl oz\u003c\/p\u003e\n\u003cp\u003eContainer:  Glass Bottle\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eProduct of  Italy\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bono","offers":[{"title":"Default Title","offer_id":47575144988893,"sku":"FOD-BONO-MAZARA-EVOO-500-BOTTLE","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/4232\/0246\/files\/val-masara-bono-oil-500-ml.jpg?v=1779303488"},{"product_id":"low-sodium-marinara-sauce-by-michaels-of-brooklyn","title":"Low Sodium Marinara Sauce  by Michaels of Brooklyn","description":"\u003cp\u003e\u003cstrong\u003eLow Sodium Marinara Sauce  by Michaels of Brooklyn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe simpler, the better.  This Low Sodium Marinara sauce goes well with any pasta. So simple, yet so good.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProduced with tomatoes imported from Italy\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e0 g trans fat\u003c\/li\u003e\n\u003cli\u003e0 mg cholesterol\u003c\/li\u003e\n\u003cli\u003eNon-GMO Project verified\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eA Bit of History:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cacace family, who are natives of Mola di Bari just like Nonna Romana, produce this sauce in their facilities in Brooklyn, NY, next to their famous restaurant, Michaels of Brooklyn.  As a matter of fact, the mother of the founder, Michael Cacace was a frequent customer in Nonna Romana's Bottega (Grocery Store) back in Mola di Bari during the '50s. What a small world!\u003c\/p\u003e\n\u003cp\u003eSize: 34 oz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff0000;\"\u003eProduct of Brooklyn, New York (USA)\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Michaels of Brooklyn","offers":[{"title":"Default Title","offer_id":47889930289373,"sku":"FOD-MICHAEL-SAUCE-MARINARA-LOW-SOD","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/4232\/0246\/files\/low-sodium-marinara-sauce-michaels-brooklyn.jpg?v=1778107428"}],"url":"https:\/\/bottegadellanonna.com\/collections\/ingredients-needed-for-the-dump-bake-sausage-pasta-al-forno-recipe.oembed","provider":"La Bottega della Nonna","version":"1.0","type":"link"}