Pear Balsamic Vinegar of Modena - De Nigris
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Pear Balsamic Vinegar of Modena - De Nigris
Made from Gold Eagle Balsamic Vinegar and slowly cooked together with the pulp of juicy pears from Trentino. Ideal for use in marinades, for glazing, or as a salad dressing, it is recommended with chicken or green beans.
1 Bottle = 250 ml - 8.45 oz
Container: Glass bottle
Product of Tuscany, Italy